In 100 g (Grams) of McDONALD'S, Hotcakes (with 2 pats margarine & syrup) there is 8.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than McDONALD'S, Hotcakes (with 2 pats margarine & syrup).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

McDONALD'S, Hotcakes (with 2 pats margarine & syrup) is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hotcakes (with 2 pats margarine & syrup) are listed below.

Water	40.6 g	40.6%
Energy (calorie)	272 kcal
Energy (joule)	1138 kJ
Protein	4.05 g	4.05%
Total lipid (fat)	8.06 g	8.06%
Ash	1.21 g	1.21%
Carbohydrate, by difference	46.08 g	46.08%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	20.58 g	20.58%
Sucrose	7.75 g	7.75%
Glucose (dextrose)	5.06 g	5.06%
Fructose	0.18 g	0.18%
Lactose	2.38 g	2.38%
Maltose	5.2 g	5.2%
Galactose	0 g
Calcium, Ca	57 mg	0.06%
Iron, Fe	1.28 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	177 mg	0.18%
Potassium, K	125 mg	0.12%

Nutrients in McDONALD'S, Hotcakes (with 2 pats margarine & syrup)